Indlela yokukhiqiza yasekhishini ye-commercial fryer "i-artifact yesitolo sedolobha"

Kuyaqondwa ukuthi izinga lokushisa elisebenzayo lendawo yokushisa ephezulu ye-fryer enezinga lokushisa eliphindwe kabili lingafinyelela ku-150 ~ 200 degrees, elifanele izidingo zansuku zonke zokuthosa; Izinga lokushisa lendawo yokugcina insalela kawoyela esezingeni eliphansi liphakathi kuka-0 no-50 degrees, okusetshenziselwa ukumisa insalela yokudla okuthosiwe, ukugwema insalela yemfucumfucu ukuthi ithoswe ngokuphindaphindiwe futhi ifakwe ikhabhoni ngamafutha okushisa aphezulu, ngaleyo ndlela andise impilo yesevisi kawoyela futhi igweme inkinga yephunga lokudla.

Ngaphezu kwalokho, lesi fryer esijulile sinomklamo omuhle kakhulu wokulawula izinga lokushisa, ongaqinisekisa ukulawulwa okunembile kwezinga lokushisa likawoyela futhi uthuthukise izinga lokuthosa. Indawo yokushisa ephezulu ephezulu yokushisa igcina izinga lokushisa elidingekayo lokuthosa, futhi indawo yokugcina i-slag ephansi yokushisa ephansi iqinisekisa ngokuphumelelayo ukuhlanzeka kwamafutha kanye nokunambitheka kwangempela kokudla.

Embonini yezokupheka, ukusebenza kahle kanye nekhwalithi yizinto ezimbili ezithinteka kakhulu. Ukuvela kwe-double-temperature fryer ngokungangabazeki kunikeza isixazululo esingcono samabhizinisi. Ngeke nje ithuthukise ukusebenza kahle kokuthosa, kodwa futhi yonga amandla nophethiloli, inciphise ukukhiqizwa kwensisi, futhi yakhe indawo yokusebenza enempilo nenobungani nemvelo yamabhizinisi.

Ngokunaka okwandayo kwabathengi ekuphepheni kokudla kanye nokudla okunempilo, i-double-temperature fryer izophinde ibe umkhuba obalulekile wentuthuko embonini yokuthosa yesikhathi esizayo. Kukholelwa ukuthi esikhathini esizayo esiseduze, lo mkhiqizo we-fryer wenguquko uzosetshenziswa kabanzi futhi uthuthukiswe.