Umshini Wezentengiselwano Kagesi waseTurkey Onikela NgeKebab - Imodeli Entsha

Ukusebenzisa umklamo womshini we-rotary kagesi we-barbecue othuthukisiwe, ungashisa ngokulinganayo futhi ujikeleze ngokuzenzakalelayo i-skewer, ukuze inyama ithenda futhi ibe namanzi ngaphansi kwesenzo sokukhanya nokushisa, futhi umbala ugqamile. Le nqubo yokukhiqiza eyingqayizivele ayigcini nje kuphela ukunambitheka kwangempela kwenyama, kodwa futhi inikeza i-roast iphunga eliyingqayizivele nokunambitheka. Zonke izingcezu zenyama ezisikwe ku-grill ziwukuyenga okuphelele kwe-taste buds.

Umshini wokosa inyama kagesi awugcini nje kuphela enyameni yesintu njengenyama yenkomo newundlu, kodwa futhi ungawosa izithako ezihlukahlukene ezifana nenkukhu nezilwane zasolwandle ngokwesidingo sabathengi. Ukukhetha okuhlukahlukene, ukuze wonke umuntu odlayo angathola okumnandi akuthandayo. Ngesikhathi esifanayo, ngamasaladi, ama-toppings nama-sauces akhethekile, angakhuthaza ukuthungwa kwe-multi-layered kanye ne-flavour ye-roast.

impilo yemvelo, ukupheka okuluhlaza

Valelisa kuntuthu wokoso wendabuko wamalahle, umshini wezoso kagesi waseTurkey usebenzisa amandla kagesi njengomthombo wokushisa, ongenantuthu kanye nomlotha, unciphisa ukulimala kwentuthu kawoyela emzimbeni womuntu kanye nokungcoliswa kwemvelo. Izindlela zokupheka eziluhlaza nezinempilo, ezihambisana nokuphishekela kwabantu besimanje ukudla okunempilo nomqondo wokuvikela indawo ezungezile, zizwele ukunethezeka nokuthula kwengqondo okulethwa ukuvikelwa kwemvelo.

Ukusebenza komshini wezoso kagesi waseTurkey kulula futhi kulula, vele uhlanganise inyama ekhethiwe kuthegi yensimbi bese uyifake emshinini womshini, uvule injini kanye neswishi yokushisa ukuze uqale ukubhaka. Isistimu yokulawula izinga lokushisa ehlakaniphile ingalawula ngokunembile izinga lokushisa lokupheka nesikhathi, ukuze wonke umsebenzisi akwazi kalula amakhono okupheka futhi enze izoso esiphundu.