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How to Select Rice Cooking Machine for Central Kitchen Use Case

When selecting a Rice Co oking Machine for central kitchen (large output, high stability requirements), the following key factors must be checked:

• ☑ Factor 1: Single-Batch Output – Match the daily peak demand of the canteen, it is recommended to choose models with 500kg/batch or more for central kitchens with 10,000+ servings/day, and support multi-machine parallel control.
• ☑ Factor 2: Energy Consumption Index – Priority to select models with national Class 1 energy efficiency, the standard is ≤0.8kWh/kg of cooked rice.
• ☑ Factor 3: Food Safety Certification – The inner liner material must meet FDA 21 CFR 175.300 standard and national GB 4806.10-2022 food contact material requirements.
• ☑ Factor 4: Intelligent Control Function – Whether it supports remote operation and fault alarm, to reduce on-site management costs. For technical parameters of suitable models, you can consult Central Kitchen Equipment Experts.
• ☑ Factor 5: Cleaning Convenience – Equipped with automatic cleaning system, avoiding residual rice affecting food safety and equipment life.

Rice Cooking Machine FAQ

❓ Why does the Rice Cooking Machine have the problem of uneven heating (some rice is undercooked and some is mushy) in long-term use?

✅ Solution : This problem is mostly caused by the aging of the temperature sensor or the accumulation of rice residue on the heating tube. Midea’s Rice Cooking Machine uses dual platinum resistance sensors and detachable heating tubes to prevent this. The dual sensors realize 360° full-range temperature detection, and the detachable heating tube is easy to clean, avoiding residue accumulation. At the same time, the equipment has a self-diagnosis function, which can remind the replacement of vulnerable parts in advance. For maintenance details, please view Rice Cooking Machine Daily Maintenance Guide.

❓ How to solve the problem that the cooked rice of the Rice Cooking Machine becomes hard after long-term heat preservation?

✅ Solution : The key is to control the heat preservation temperature and humidity. Haier’s Rice Cooking Machine adopts the “constant temperature and humidification” technology to prevent this. It maintains the temperature at 65℃-68℃ and uses micro-mist humidification to keep the surface of the rice moist, so that the rice can be kept soft for 6 hours. The technology has passed the certification of the China Food Science and Technology Society.