Kitchen commercial fryer industry production method "town shop artifact"

It is understood that the working temperature of the high-temperature frying area of a double-temperature fryer can reach 150~200 degrees, which is suitable for daily frying needs; The temperature of the low-temperature oil residue storage area is between 0 and 50 degrees, which is used to precipitate the fried food residue, avoid the debris residue being repeatedly fried and carbonized by high temperature oil, thus extending the service life of the oil and avoiding the problem of food odor.

In addition, this deep fryer also has an excellent intelligent temperature control design, which can ensure the accurate control of oil temperature and improve the quality of frying. The upper high temperature frying area keeps the required temperature for frying, and the lower low temperature slag storage area effectively guarantees the cleanliness of the oil and the original flavor of the food.

In the catering industry, efficiency and quality are the two most concerned issues. The emergence of a double-temperature fryer undoubtedly provides a better solution for businesses. It can not only improve the efficiency of frying, but also save energy and fuel, reduce the generation of soot, and create a more healthy and environmentally friendly working environment for businesses.

With the increasing attention of consumers to food safety and healthy eating, a double-temperature fryer will also become an important development trend in the future frying industry. It is believed that in the near future, this revolutionary fryer product will be more widely used and promoted.