Is teppanyaki the same as barbecue?

Is teppanyaki the same as barbecue?

It must be different.

1. Different production forms.

Teppanyaki  is the first hot iron plate, and then put the ingredients on the top, use the heat of the iron plate to bake the food, and then add seasoning can be eaten.

   Barbecuing is cooking food over an open flame.

Barbecue is divided into direct baking and indirect baking, indirect baking media are iron plate, SLATE and other plates. Indirect roasting looks similar to teppanyaki, but is less elaborate.

2. It tastes different.

Teppanyaki tastes more like the food itself.

And barbecue because of the use of carbon, so the grilled food itself with a smell of carbon fire.

3. Different origins.

Teppanyaki was invented by the Spanish in the 16th century and improved by the Japanese.

Barbecue is from the Caribbean and was invented by the French.

    The cooking time of Teppanyaki is relatively short, which is suitable for making fish and shrimp easily cooked dishes and various green leafy vegetables. For example, shrimp is very suitable for teppanyaki, which is relatively tender and very tasty.

     The difference between teppanyaki and barbecue: different production methods, different origins, different tools
1. Different production methods
     Teppanyaki is heated, fresh meat and vegetables are placed on it, covered and served.
Barbecue is the roasting of food (mostly meat, seafood, vegetables) over a fire and cooking it until it is ready to eat.
2. Different origins
    Teppanyaki: Invented by the Spanish in the 15th and 6th centuries. Later, it was spread by the Spanish to Mexico and California in the American continent, until the beginning of the 20th century by a Japanese American to introduce this cooking technology of teppanyaki food to Japan to improve it into today's famous Japanese teppanyaki.
   

     Teppanyaki: Since teppanyaki entered China in the 1980s, it has been shown in the form of high-end dining, mainly in star-rated hotels and high-end restaurants, and in recent years, it has entered the general market.
     barbecue: The English name is barbecue, from the Caribbean. In the past, when the French came to the Caribbean, the whole sheep would be slaughtered from beard to fart on the island and cooked on the grill after eating, this food was referred to as barbe-cu, which evolved into the word barbecue, and because of the homonym of cue and the English letter Q, it became barbeque, and later it was shortened to BBQ.
3. Different tools
     Teppanyaki: The equipment is Teppanyaki snack cart. The common fried foods are teppanyaki squid and teppanyaki fillet on the street or in the crowd gathering place.
     Barbecue: Barbecue oven, divided into 3 types, carbon oven, gas oven and electric oven, of which gas oven and electric oven with no oil smoke, no pollution to the product and popular. Common types of barbecue on the market are apple oven, rectangular oven, light oven and so on.